Travel in the tradition of Greek Meze

A LITTLE BIT OF EVERYTHING GREEK

We have a great tradition in Greece when we sit down to welcome friends to a meal – we take a small portion of the tastiest dishes from our amazing heritage and put them all on the table at the same time. We call it Meze, literally a taste or a bite, a mouthwatering combination of flavours and spices perfect for sharing.

HONEYMOONERS, FAMILIES, FRIENDS – WHAT’S NOT TO LOVE?

ON HOLIDAY YOU EAT WITH YOUR EYES

According to the famous ancient Roman gourmet Apicus, who wrote one of the first recorded cookbooks, ‘first you eat with your eyes’, and we certainly wouldn’t disagree. In fact we think the same is true about being on holiday in Greece which has some of the most attractive sights in the Mediterranean. By a quirk of homophonic grammar, many of which are also famous historic ‘sites’, some on the mainland and some on our islands.

A FEAST OF EXPLORATION

The great news is that, just like a Meze meal laid out on a dining table, it’s so easy to get between these various classic ‘morsels’ picking and choosing amongst your favourites or even trying all of them. Many are within easy reach of Athens by road, others reached in traditional island-hopping fashion by boat. No matter how big your appetite for exploration, our country and waters are a feast for the senses.

LET US GIVE YOU GREECE ON A PLATTER

From the ancient and classic to the Venetian and the Ottoman, through man-made wonders and natural beauty, from fast-food budget snack to extravagant 5-star a la carte, we can prepare a menu to suit every taste and budget. Let us take care of you and your customers and, just like a top-class Maitre D’, we’ll show the very finest flavours of Greece.  

Rest assured, we’ll also point you in the direction of our favourite restaurants for Meze!

YOUR INBOUND AGENT FOR ALL THINGS GREEK

For more information about our wide range of holidays & trips in Greece get in touch with our experienced team on our contact us page.

Or by calling +(30) 21620 20021.

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