Explore Greece Wine Cruise

Embark Athens with on-boarding sparkling wine then the first of our dinners with paired-wine tastings. Tonight, food and wines from the Ionian region

A classical start to the day with an optional visit to Mycenae. Then it’s on to Gaia winery at Nemea – the leading red wine producer in Greece. Lunch at Semeli is accompanied by wines from Nemea and Mantineia. Tonight’s dinner pairs food and wine specialities from the Peloponnese

The wines of Monemvasia have long been famous due to its Malvasia (or Malmsey) vintages. Tonight, we invite the Tsimbidis family who own Monemvasia winery to share dinner with us.

Morning at leisure on tiny Milos followed by a village taverna lunch with local wines. We don’t get as far as Crete on this voyage, but this evening we have a dinner tasting of Imery wines, the finest vintages from the island.

The volcanic mineral-rich soils of Santorini have long been famous as one of the top white wine producing areas of the Hellenic pantheon. Our destination today is Argyros winery which makes some of the island’s finest whites. Over dinner we’ll taste more wines from Santorini.

A full-on wine day on Samos at Vakakis winery, lunch with more Samian wines from the Platanos estate then an afternoon at leisure in rarely visited Fourini.  Dinner this evening with wines from Chios and Ikaria.

Tinos is a holy island with over 700 churches. It’s also home to the emerging star winery called Volacus. Focus of today’s tasting. Later we sail to Karystos on Evia island. Tonight is the Captain’s farewell dinner

Disembarkation at Athens with the option of going on to a tasting and lunch at the nearby Kotos Estate before transfer to Athens airport.