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Everywhere you go in Greece we have olive oil running through our veins. Homer called it ‘Liquid Gold’ and Hippocrates, the father of medicine, called it ‘the great healer’. This is your chance to smell it, taste it, and hear about its history.
Olive Oil has been the most important culinary and medicinal ingredient for Greeks since ancient times, Homer calling it the “Liquid Gold” and Hippocrates the “Great Healer”. The central element...
0.00€
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If you enjoy a glass of wine don’t miss this tasting – you’ll be surprised at the quality. Duration 1.5 hours.
- Guided tour of the winery, with an explanation of all stages of vinification, from grape vats to bottling and the ageing cellar
- Then a tutored tasting of 6 Santo...
116.00€
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Lefkas : Meganisi : Ithaka : Zante : Sami : Fiscardo : Nidri : Lefkas
8-DAY’S ISLAND-HOPPING IN THE SOUTHERN IONIAN SEA
These are totally island-hopping waters with a mixture of short and longer beats, but all very comfortable. These islands – Zante, Ithaka and Kefalonia...
1.00€
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The opportunity to get hands-on with the pots and pans and chopping boards, and cook your own meal.
- You will be collected from your chosen location
- Much more than just a culinary tutorial, our hostess Teta invites you into her beautiful Mykonian home for a 6 hour...
126.00€
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An opportunity to enjoy a farmhouse lunch or supper of traditional Cretan fayre. It’s a set tasting menu served with plenty of local wine along with a large dash of culture.
- Collection from your chosen location
- Welcome drinks with hostess Teta
- Introduction to Mykonian family culture
- An authentic home-made Mykonian lunch or dinner with unlimited consumption of local wines
0.00€
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