It’s always nice to watch experts cook and talk about food whilst you sit back with a glass of wine in your hand. It’s a culinary masterclass.
An opportunity to enjoy a farmhouse lunch or supper of traditional Cretan fayre. It’s a set tasting menu served with plenty of local wine along with a large dash of culture.
A perfect half-day trip for families, this tour gives you the chance to experience the traditional island farming culture of the Cyclades – you can even get your hands dirty in the garden or with the animals.
Everywhere you go in Greece we have olive oil running through our veins. Homer called it ‘Liquid Gold’ and Hippocrates, the father of medicine, called it ‘the great healer’. This is your chance to smell it, taste it, and hear about its history.
Everybody loves getting their hands into bread dough. If you’ve never made bread then a Greek farm, is a wonderful place to start.
Religion and farming have long been the life-blood of Greek islanders. This tour shows you both with a visit to the monastery of Panagia Tourliani and then our Mykonian farm experience.
Every year the Balos Lagoon lists in the ‘Top 10 Beaches in the World’. Need we say more – other than the fact this tour also involves a couple of boat trips and some stupendous scenery?