A perfect half-day trip for families, this tour gives you the chance to experience the traditional island farming culture of the Cyclades – you can even get your hands dirty in the garden or with the animals.
Everybody loves getting their hands into bread dough. If you’ve never made bread then a Greek farm, is a wonderful place to start.
An opportunity to enjoy a farmhouse lunch or supper of traditional Cretan fayre. It’s a set tasting menu served with plenty of local wine along with a large dash of culture.
Religion and farming have long been the life-blood of Greek islanders. This tour shows you both with a visit to the monastery of Panagia Tourliani and then our Mykonian farm experience.
A short cruise from Mykonos is an island with a very different spiritual feel, Tinos. It’s probably three times the size of Mykonos but nowhere near so well known. It’s a great place for some time away from the party vibe.
It’s always nice to watch experts cook and talk about food whilst you sit back with a glass of wine in your hand. It’s a culinary masterclass.
Everywhere you go in Greece we have olive oil running through our veins. Homer called it ‘Liquid Gold’ and Hippocrates, the father of medicine, called it ‘the great healer’. This is your chance to smell it, taste it, and hear about its history.
Lefkas : Meganisi : Ithaka : Zante : Sami : Fiscardo : Nidri : Lefkas
If you don’t have time to take the full day cruise to Lindos take to the road and enjoy the half-day option.